vic
New Member
Posts: 37
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Post by vic on Jan 17, 2005 18:24:30 GMT 10
janny ahhh..wat is rice paper roll huh..ur dish looks delicious  leh.. ;D |
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Post by Janny on Jan 18, 2005 7:21:52 GMT 10
Vic Rice paper roll is something like springrolls, but not fried and therefore healthier. kinda like popiah  the wrapper is made of rice, like in this picture  and the filling can be anything, but usually it consists of glass noodle (mung bean thread / tang hoon) or rice vermicelli (bee hoon), vietnamese mint, coriander, prawn. For lunch yesterday, I put bee hoon, bean sprout, mango, carrot & avocado. The vegetable were marinated in thai sweet chilli sauce & lime juice. I might try making it with popiah fillings next time i.e. lots of crunchy peanuts & sweet sauce. |
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Post by Janny on Jan 20, 2005 18:42:33 GMT 10
Spicy Carrot Cake  |
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Post by septembre on Jan 20, 2005 19:04:00 GMT 10
Jan looks maverlicious!
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Post by Janny on Jan 27, 2005 8:46:22 GMT 10
My adaptation of Linlin's Stuffed Mushrooms, had it for lunch yesterday. I didn't follow Linlin's recipe exactly, because i only had 4 big mushrooms in the fridge . Also i don't have 5 types of cheese, so I used a mixture of parmesan + light tasty cheese (cheddar?)  Taste wonderful and hubby loves it. |
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Post by Janny on Jan 30, 2005 19:08:11 GMT 10
Errr... how come nobody else post their pictures here? Come on ladies!!! Let's keep this thread alive. Anyway, this is what I cooked for dinner tonight. Claypot chicken rice  |
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Post by Janny on Jan 31, 2005 16:27:51 GMT 10
 how about this for dinner, with steamed rice? |
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Post by min on Feb 1, 2005 23:57:42 GMT 10
Janny, your food look yummy. I will try to post some pictures later when i uploaded them in photobucket.  |
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Post by Janny on Feb 4, 2005 14:45:04 GMT 10
Most CNY biscuits are sweet, so for a change, I made this savoury tidbits - made from glutinous rice flour + cheese + desiccated coconut.  |
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Post by min on Feb 6, 2005 0:00:50 GMT 10
 Today i made some of this kueh to bring to a friend's house - "nine-layered kueh". |
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Post by Janny on Feb 7, 2005 14:20:39 GMT 10
very pretty kueh, min. which recipe did you use? care to post ?
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Post by min on Feb 10, 2005 23:30:44 GMT 10
Thanks Jan. Actually I used a mixture of recipes here and there. Will post the recipe to you after CNY ok? |
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Post by Janny on Feb 19, 2005 21:27:26 GMT 10
This is what I cooked to entertain my family at home  |
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Post by Janny on Feb 22, 2005 8:32:08 GMT 10
Baked this yesterday for the family. Recipe courtesy of Edith.. thanks edith. Turned out pretty well. Hubby said the best cake i hv baked so far.  The top looks lumpy huh... Girls, that's NOT the way to bake a cake  . I did even out the batter, but then... i dripped the left over on the spatula back into the tin   |
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Post by Belachan on Feb 23, 2005 16:41:15 GMT 10
Janny, I made this today as well using Edith recipe. However I don't have high round cake pan, so I had to pour my batter up to the top and still got some leftover for a small rectangle pan. Needless to say, my cake got no place to rise but maintain the height of my round cake pan which was about 2 inches (half the height of your cake). I have a bundt pan and a tube pan, do you think I can bake this Japanese cheese cake using those pans?
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leh.. ;D
the wrapper is made of rice, like in this picture
. I did even out the batter, but then... i dripped the left over on the spatula back into the tin 
