edith
Junior Member
Posts: 67
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Post by edith on Mar 8, 2005 19:28:12 GMT 10
Did this for our dinner tonite.  |
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Post by lilyng on Mar 9, 2005 4:59:52 GMT 10
edith
do you cut the mee hoon kueh into noodles? i like to pull them into dumplings - flat irregular pieces
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Post by Janny on Mar 9, 2005 7:57:42 GMT 10
oh edith. yum yum....!!! the last time i ate this dish was last year when my mum cooked it. this year she didn't  |
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Post by Belachan on Mar 9, 2005 8:14:53 GMT 10
Edith, your pork in soy sauce reminds me of what my mom used to cook. Yummy!
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edith
Junior Member
Posts: 67
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Post by edith on Mar 10, 2005 1:27:27 GMT 10
I invited Lin and Judy for tea today. Unfortunately Judy was ill and didn't get to take a bite of this chocolate cake  |
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Post by Belachan on Mar 10, 2005 5:07:17 GMT 10
What a sinfully rich chocolate cake!!
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Post by Janny on Mar 10, 2005 7:30:53 GMT 10
woww.. looks so moist and delicious. recipe pls, edith?
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Post by Pumpkin on Mar 10, 2005 14:01:02 GMT 10
Hi Janny,
I grow my own potato leaves here from cuttings given by relatives! They are sooooo easy to grow and in summer they can get out of control if I don't pick them fast enough. They tend to be dormant in winter, just let them be and in spring/summer time they will come alive again.
See if you can get some from the Vietnamese shops, you can cook the leafy bits and stick the rest in your garden bed. A friend says that it's better to plant them in pots; easier to control that way as they do grow rampantly in the garden, taking over everything else.
May
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edith
Junior Member
Posts: 67
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Post by edith on Mar 11, 2005 0:27:29 GMT 10
woww.. looks so moist and delicious. recipe pls, edith? Janny where do you want me to post this recipe to? My PC is falling sick so hopefully i can post it before it goes into "mood swings" again. |
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Post by Janny on Mar 11, 2005 9:08:30 GMT 10
may
your potato is the spud, right? not sweet potato?
i will check at vietnamese stores....
edith
no hard & fast rule. you can post anywhere ;D
but preferable at recipe exchange. hope your computer will get better.
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Post by Pumpkin on Mar 11, 2005 9:41:45 GMT 10
Well, the cuttings that were given to me are sweet potato's. I used to think that they were grown from spud but apparently not so. But I think overtime you will get sweet potatoes underneath....
Try growing them from cuttings in pots on your balcony... you will be surprised by how easy it is..... ;D
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Post by joanneloo on Mar 13, 2005 19:49:24 GMT 10
Mee Hoon Kueh is like home make noodle. soup base: ikan ibils + soya bean + I used chicken stock. Garnish with egg, fried ikan ibilis and baby chai sim. I am cooking mee hoon kueh for dinner tonight. Hubby suggested this actually. He wanted to involve in the cooking but like something simple and nice as a Sunday dinner  |
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Post by min on Mar 13, 2005 23:41:48 GMT 10
Hey May, when I do meet you, maybe should get some cuttings of the potato leaves from you to grow in my garden. Can? Please....  |
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Post by Pumpkin on Mar 14, 2005 9:27:02 GMT 10
Hi Min,
Will meet asap probably next week? I will yahoo you. As for the cuttings, will probably need to wait till spring can? coz they are kind of botak at the moment, I've had to cut them back and now autumn/winter is approaching, they aren't growing as fast. They are dormant in winter. But don't worry, they grow like wild fire in spring/summer and I will definitely save you some then. ;D
May
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Post by Belachan on Mar 14, 2005 10:08:03 GMT 10
 I baked this yesterday. Tonight dinner will be wontan mee soup. Homemade chicken stock with turkey balls, fish balls, tou pok, scallion, fresh mushroom and top with crispy shallots. |
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