Post by Janny on Jan 29, 2005 18:06:06 GMT 10
One of my new year resolutions was to cook more Thai food. Both hubby & I love Thai food 
After trying out Thai Fried Olive Rice and Tom Kha Gai, last night I decided to make Thai Pumpkin Custard.
Here is how it looks like:
It is very easy to make, although you must wait until it is cool to cut it (or overnight in the fridge). The recipe would be posted in the recipe forum.
After trying out Thai Fried Olive Rice and Tom Kha Gai, last night I decided to make Thai Pumpkin Custard.
Here is how it looks like:
It is very easy to make, although you must wait until it is cool to cut it (or overnight in the fridge). The recipe would be posted in the recipe forum.