|
|
Post by Janny on Mar 4, 2005 15:24:59 GMT 10
for vicky these are the pictures of my mum's he keung   nice? |
|
|
|
Post by min on Mar 4, 2005 15:46:54 GMT 10
Janny, looks very delicious. Is it the same as ngoh hiam?
|
|
vic
New Member
Posts: 37
|
Post by vic on Mar 4, 2005 16:58:56 GMT 10
thanks janny...the pic makes me drooling liao...btw..whereś ur recipe eh? ;D
|
|
|
|
Post by Janny on Mar 6, 2005 21:12:55 GMT 10
sorry vic i did copy the recipe from my mum. but must have misplaced it  i will definitely post it at later stage. promise! |
|
|
|
Post by Belachan on Mar 8, 2005 11:22:44 GMT 10
Oh, looks yummy. I have to ask the same question as Min, is it like ngoh hiam? Hmmm...the filling does look different though, got shrimp? Yes, pls post the recipe when you found it. Thanks!
|
|
|
|
Post by Janny on Mar 8, 2005 12:01:58 GMT 10
already post the recipe. found it last night on a sticky paper  it is similar to ngoh hiang (but don't have the five spice powder = ngoh hiang). we call it he keung , he is prawn in teochew. so far from picture of ngoh hiang i have seen the difference is in the shape (not rounding, more oval) and also we slice it first (after steaming) before frying, whereas ngohhiang is fried in whole first then sliced. do try the recipe, hope you all like it. |
|
|
|
Post by min on Mar 8, 2005 19:04:38 GMT 10
Thanks Jan.  |
|
ltan
New Member
Posts: 25
|
Post by ltan on Apr 8, 2005 3:18:42 GMT 10
already post the recipe. found it last night on a sticky paper it is similar to ngoh hiang (but don't have the five spice powder = ngoh hiang). we call it he keung , he is prawn in teochew. so far from picture of ngoh hiang i have seen the difference is in the shape (not rounding, more oval) and also we slice it first (after steaming) before frying, whereas ngohhiang is fried in whole first then sliced. do try the recipe, hope you all like it. Janny, Thanks for the recipe. I tried it out and my family like it. Now they prefer this one more than the Pork Ngoh Hiang that I usually made,  |
|
|
|
Post by Janny on Apr 8, 2005 11:35:32 GMT 10
Hi Lena I am glad your family like it. It is the must have on our family feast , sometimes served with thai sweet chilli sauce. |
|
