What have you made?

[vic]

Janny said:

Vic
Tell us what you think of your breadmachine after you try it, OK? I must go to breville depot to get the normal paddle to try making kaya. Lost it since I only use my collapsible one, and never thought of keeping it properly since I thought jam is soooo cheap it doesn't make sense to make my own.

Today I bake this for breaky with a cup of coffee. Nice to sip hot coffee listening to the rain while typing away on the computer

sure janny , will let u know when my bread is edible hor... ;D

wah...ur peach galette looked so nice leh....can share share recipe or not

[Janny]

thanks vic.
i will post the recipe. actually i did post the idea of this peach galette in KC before. but didn't post the picture.

[kirsten]

Finally....it was sufficiently 'hard' for me to successfully achieve this. My first attempt following a totally different recipe from a book (using agar2 powder) was a total disaster - had to throw it out because it was too 'watery' (sigh...grumble, grumble...).



er...taste wise only so-so. But looks pretty right?? ;D

[vic]

hey kristen, ur agar agar jin swee leh ;D

[kirsten]

vic said:

hey kristen, ur agar agar jin swee leh ;D

Tks Vic.

[nora]

kirsten said:

er...taste wise only so-so. But looks pretty right?? ;D

Kirsten

Is your agar-agar difficult to make? It looked too pretty to be eaten.

[edith]

too much cakes lately, so i try my hand on this for breakfast today.

Too lazy to download picture.

[joanneloo]

Vic,
Your breadmachine is a value for money. I wanted to get a Bluesky too but out of stock at Carrefour End up buying Takada which cost RM300. Geramnya!

[edith]

Had Steamed Tapioca for dessert.

[kirsten]

Your dessert looks very nice leh, Edith.

I tried this last night.....baked curry puffs. The spiral method and deep-fried are definitely much much nicer as it is much crisper. One thing I realised is that if the filling is yummy, it will make up for the so-so pastry!!! ;D

[gina]

For breakfast, the girls had pancakes..3 different types 8)

First one was just plain..with no banana


2nd one was with gourmet ham from Pan Pacific


3rd one was with bananas but BAKED


this was LUNCH.. with plain rice..and char siew sauce..!!





Dinner was Japanese all the way!


We had Korean Bulgogi(becoz everyone loved that over the Japanese one), Chawanmushi, Unagi, Roasted Sesame Chicken(since lunch), Ebi Tempura and Sweet Potato Tempura, Miso soup with Jap seaweed, pickled daikon(store bought).

Melody's Bento set!


This was bought from Supermarket. comes with the sauce too.


Ebi Tempura and Sweet Potato Tempura


Chawanmushi

[edith]

We had tong shui (beancurd with gingko nut) as afternoon's snack.



Over the weekend, we had :

Yam Brownie


Sausage rolls


and Durian Pockets


and on Friday being no meat day. my son and I had Grilled Portobello with Stuffed spinach.

[gina]

Edith

you HAVE been busy..! looks very nice

[nora]

edith said:

Over the weekend, we had :

Yam Brownie


and Durian Pockets

Hi Edith

Your brownie and durian pockets looked delicious leh. Can share recipe?

[joanneloo]

edith,
You had a luxurious weekend huh? I like your sausage rolls. They remind me of the sausage rolls in England. I ama sausage roll fan actually