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Post by joanneloo on May 24, 2005 13:39:08 GMT 10
Jan, I have one pizza pan too. It is non-sticky type and the material is much thinner than yours. Yours looks really solid. As some parts of the outer layer of my pan were scratched, it starts to rust. I have to cover it with aluminium foil then I can put the pizza on.  |
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Post by linlin on May 24, 2005 15:40:25 GMT 10
Made the followings today, created the crab balls through my inspiration  Potato Crabmeat Balls  Almond Tofu Dessert  |
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tt
Junior Member
Posts: 95
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Post by tt on May 24, 2005 17:56:27 GMT 10
Last night I baked these biscuits and it seems they expand quite a bit, so the fork pressed pattern is not there and the biscuits look cracked  Wonder if my oven is too hot?  Janny, the cookies look very nice, can I have the recipe? Please...  |
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edith
Junior Member
Posts: 67
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Post by edith on May 24, 2005 20:43:52 GMT 10
Done this last week. Meat upside down coz' i burnt the skin.   |
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Post by jadepearl on May 24, 2005 21:04:43 GMT 10
 This is what I made for dinner tonite - Garlic Naan, Curry Chicken and Sayur Lodeh. I love my bread machine too coz it really save me so much time! |
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Post by Janny on May 25, 2005 7:15:47 GMT 10
Janny, the cookies look very nice, can I have the recipe? Please... Sure, TT. I will post it at recipe section |
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Post by linlin on May 25, 2005 16:54:51 GMT 10
I baked Chiffon Cheesecake today, Edith's recipe. Very yummy! It is also my hubby's birthday cake  1st time baking it & successful, gotta try a different flavor the next time!  |
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Post by kirsten on May 27, 2005 14:09:00 GMT 10
Lin, very nice cake. Is this the jap cheesecake recipe? By the way at your blog did u dust cinnamon/cocoa powder on top?
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Post by Janny on May 27, 2005 14:56:42 GMT 10
So what is your verdict on the cake, Lyn? As compared to Uncle Miki's ? I made Swedish Meatballs for dinner last night.  |
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Post by linlin on May 27, 2005 15:09:40 GMT 10
Lin, very nice cake. Is this the jap cheesecake recipe? By the way at your blog did u dust cinnamon/cocoa powder on top? Thanx Kirsten, & yep, it's the Japanese Cheesecake! I dusted cocoa powder all over the top of the cake, then some powdered sugar in the middle part, dunno why the powdered sugar seem to "disappear" into the cake after a while. Who has the answer to it? Please advise  Jan, I find that it taste almost the same as the Miki's. Not bad at all |
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Post by linlin on May 27, 2005 15:12:09 GMT 10
This is what I made for dinner tonight:  Stir-fry Doumiao Stir-fry Black Bean Chicken with Celery Catfish with Garlic Sauce |
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Post by Janny on May 27, 2005 15:13:24 GMT 10
Apparently you have to use powdered sugar that has corn starch added to it. In US it is called confectioner sugar or icing sugar, I think. In Australia it is called Icing Mixture - because our Icing sugar is 100% sugar (pure).
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Post by Janny on May 27, 2005 15:14:34 GMT 10
This is what I made for dinner tonight: Stir-fry Doumiao Stir-fry Black Bean Chicken with Celery Catfish with Garlic Sauce Lucky you ! I can't find dou miao here. I like it stir fried with garlic only, or with oyster sauce. |
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Post by linlin on May 27, 2005 15:15:26 GMT 10
Hmmm...I thought powdered sugar & icing sugar are actually the same thing?
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Post by linlin on May 27, 2005 15:16:48 GMT 10
Yep yep, lucky can find dou miao here! I stir fry with garlic & shallots ;D
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Wonder if my oven is too hot?
1st time baking it & successful, gotta try a different flavor the next time!