Post by Janny on Dec 10, 2004 6:57:47 GMT 10
Dijon
French mustard as made in the French town of Dijon. Ranges from mild to quite hot. Creamy texture suits salad dressings, mayonnaise and sauces.
Seeded (Wholegrain)
Made from partly crushed and ground black seeds. It has a mild, aromatic flavour. Serve with hot or cold meat, sausages and bacon.
German
Blended from powdered mustard, vinegar, herbs and spices. It has a spicy flavour and is not as hot as English mustard. Good with continental sausages.
English
Available dried or prepared. Made from black and yellow mustard seeds with wheat flour and turmeric. Has a very hot flavour. Serve with roast and corned meats.
Seeds
The primary ingredient in all mustard. The most common are black and yellow. Become pungent in contact with cold water. Used in pickling, curries, sauces.
Powder
Mustard powder is made from ground seeds. It is very pungent and is used mostly in savoury baking, preserved and curry powder.
French
Made from black mustard seeds, spices, sugar and salt. Its mild sweet/sour taste is great in dressings, casseroles, with cold meat and sausages.
American
Prepared from ground yellow mustard seeds with turmeric. It has a sweet, mild flavour and is popular served with hamburgers and hot dogs.
Specialty flavours
There are varied examples, some popular flavourings being herbs, spices, wine, peppercorns, chillies, citrus and sun-dried tomato.
French mustard as made in the French town of Dijon. Ranges from mild to quite hot. Creamy texture suits salad dressings, mayonnaise and sauces.
Seeded (Wholegrain)
Made from partly crushed and ground black seeds. It has a mild, aromatic flavour. Serve with hot or cold meat, sausages and bacon.
German
Blended from powdered mustard, vinegar, herbs and spices. It has a spicy flavour and is not as hot as English mustard. Good with continental sausages.
English
Available dried or prepared. Made from black and yellow mustard seeds with wheat flour and turmeric. Has a very hot flavour. Serve with roast and corned meats.
Seeds
The primary ingredient in all mustard. The most common are black and yellow. Become pungent in contact with cold water. Used in pickling, curries, sauces.
Powder
Mustard powder is made from ground seeds. It is very pungent and is used mostly in savoury baking, preserved and curry powder.
French
Made from black mustard seeds, spices, sugar and salt. Its mild sweet/sour taste is great in dressings, casseroles, with cold meat and sausages.
American
Prepared from ground yellow mustard seeds with turmeric. It has a sweet, mild flavour and is popular served with hamburgers and hot dogs.
Specialty flavours
There are varied examples, some popular flavourings being herbs, spices, wine, peppercorns, chillies, citrus and sun-dried tomato.