Post by ltan on Jun 22, 2005 0:16:33 GMT 10
This is the most expensive jello or jelly? I have ever made!
It cost me $ 25 .00. (This is only part of the cost! If i were to add the actually cost it is even more! Ex: The wine cost: $19.95 and i only take 200ml so i take that into consideration
and i only add to the list $5.35.
Wine Berries Jello (From: ST News Paper)
200ml white wine (Sauvignon Blanc if possible)
200kl hot water
150ml sparkling white grape juice or any grape juice (or apple juice if you prefer
Peach-flavored gelatin)
2 packets of 170g grape-flavored gelatin (or peach-flavored Jell-O, available
from supermarkets)
3 tbsp sugar, to taste
1 tbsp lemon juice
1 tsp agar agar powder (to firm up jelly)
100g strawberries, hulled and halved (or diced, depending on size of fruit and wine glass)
50g blueberries
50g raspberries
(The combination of fresh fruit is up to individual taste.
You can also use canned fruit or cocktail).
Method
Wash fresh fruits in cold water, taking care not to bruise the berries
and wipe dry with a paper towel. Leave aside
Boil hot water, sugar and agar agar powder. Lower heat and stir in the
Gelatin until it is completely dissolved and mixture is clear.
Take care not to boil it or you’ll end up with a cloudy mixture.
Remove from heat. Gently stir in white wine and sparkling white grape juice
To the gelatin mixture.
Add in the lemon juice. Pour mixture into wine glasses until about three-quarter
Full and drop in the mixed berries. Refrigerated for about four hours or until firm.
Serve with a dollop of ice cream and remaining berries if desired.
It cost me $ 25 .00. (This is only part of the cost! If i were to add the actually cost it is even more! Ex: The wine cost: $19.95 and i only take 200ml so i take that into consideration
and i only add to the list $5.35.
Wine Berries Jello (From: ST News Paper)
200ml white wine (Sauvignon Blanc if possible)
200kl hot water
150ml sparkling white grape juice or any grape juice (or apple juice if you prefer
Peach-flavored gelatin)
2 packets of 170g grape-flavored gelatin (or peach-flavored Jell-O, available
from supermarkets)
3 tbsp sugar, to taste
1 tbsp lemon juice
1 tsp agar agar powder (to firm up jelly)
100g strawberries, hulled and halved (or diced, depending on size of fruit and wine glass)
50g blueberries
50g raspberries
(The combination of fresh fruit is up to individual taste.
You can also use canned fruit or cocktail).
Method
Wash fresh fruits in cold water, taking care not to bruise the berries
and wipe dry with a paper towel. Leave aside
Boil hot water, sugar and agar agar powder. Lower heat and stir in the
Gelatin until it is completely dissolved and mixture is clear.
Take care not to boil it or you’ll end up with a cloudy mixture.
Remove from heat. Gently stir in white wine and sparkling white grape juice
To the gelatin mixture.
Add in the lemon juice. Pour mixture into wine glasses until about three-quarter
Full and drop in the mixed berries. Refrigerated for about four hours or until firm.
Serve with a dollop of ice cream and remaining berries if desired.
? hehehe