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Post by Janny on May 31, 2005 9:25:30 GMT 10
Since part one is already 9 pages, time for a new thread. Here is what I made for dinner last night. Ayam Bakar Bumbu Bali  And this is dessert last weekend, Lek Tau Suan  Crossing my finger that a cake I baked lastnight can be nicely decorated. I've never use piping bag before  |
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Post by lynda on May 31, 2005 10:57:35 GMT 10
Look so delicious I am hungry already. ;D
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Post by joanneloo on May 31, 2005 13:29:26 GMT 10
Janny,
Your chicken looks very yummy. I am very hugry now. How's the thickening of your let tau suan? Used potato starch of cornflour? How's your cake?
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nora
Junior Member
Posts: 57
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Post by nora on May 31, 2005 15:05:16 GMT 10
Since part one is already 9 pages, time for a new thread. Here is what I made for dinner last night. Ayam Bakar Bumbu Bali. Jan Can share this recipe with us? I usually eat this at the Indonesian restaurant.  |
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Post by Janny on May 31, 2005 16:04:20 GMT 10
OK. I will post the recipe shortly. And Jo, this is the cake. First attempt at using piping bag. Very ugly, I have no talent for cake decorating booohoooo   |
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Post by jadepearl on May 31, 2005 16:29:09 GMT 10
Janny...your ayam bakar makes me salivate. Wah...eat with rice and sayur lodeh...can die for! Aww...don't be too hard on yourself. I am sure a few more tries it will look wonderful. I too am never good at decorating cakes and not forgetting taking photos. As for myself, baked this for my DH coz he wanted muffins...  |
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Post by joanneloo on May 31, 2005 17:42:23 GMT 10
This is very good for a first timer already. Keep it up, Jan. Practice makes perfect mah!
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Post by kirsten on May 31, 2005 18:20:35 GMT 10
Jan, I thought your cake looked pretty cute! What cake was it - chocolate peach cake? I'm also looking forward to your ayam bakar bumbu bali recipe!! I tried Linlin's salmon patties. They were certainly very easy to make, tks linlin  |
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Post by jadepearl on Jun 1, 2005 1:47:13 GMT 10
I made kaya with my breadmachine few days ago and just 1/2 hour ago, my DH was hungry and I made pork ribs noodles.   |
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Post by linlin on Jun 1, 2005 4:07:04 GMT 10
I tried Linlin's salmon patties. They were certainly very easy to make, tks linlin No prob Kirsten! Glad u like it  Made assorted buns yesterday...the breads are still soft today even tho I didn't add in bread improver   |
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Post by lilyng on Jun 1, 2005 8:20:11 GMT 10
janny,
i saw yew char kwai in the lek tau suan, managed to perfect that already. good for you
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Post by Janny on Jun 1, 2005 9:11:35 GMT 10
Thanks for the encouragement, ladies. Recipe for Ayam Bakar Bumbu Bali is already posted at Recipe section. Jadepearl, your pictures are clear this time. So you found out how to focus? Well done. Seeing all the success in making kaya, I feel so ashamed with my previous attempt, 10 eggs and 1/2 kg sugar down the drain Lin, your buns look lovely. Did you hand-knead them? What recipe did you use? Lily, errhhh.. malu lah to admit to you. Those are purchased yck. I cut and grilled them only. Still haven't tried making yck after the first failure. Remember, only me & hubby eating them, success or failure  |
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Post by linlin on Jun 1, 2005 13:02:11 GMT 10
Lin, your buns look lovely. Did you hand-knead them? What recipe did you use? Jan, thanx for the compliments Yep I hand-knead them cos I dun have a high duty mixer & recipe was taken from Leelee (hugbear) on KC. Your lek tau suan makes me drool u know, been so long since I had that, miss it! As for your 1st decoration of cake, hey u did pretty well. My 1st time decorating cake was far off worse than yours, keep practising, I'm sure u will get better at it in no time |
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Post by jadepearl on Jun 1, 2005 14:17:15 GMT 10
Jan - Yup...the photos are more focus now coz I no longer using my O2 mini, instead I am using my DH's O2 XdaII. Actually, I cheated a bit when I made my kaya. It was all lumpy. So, I blended it and it became smooth.
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Post by kirsten on Jun 1, 2005 15:32:25 GMT 10
Linlin, nice looking 'buns'! (lol) Was looking at your blog for recipe, then read that u followed hugbear's recipe. So which filling did your hubby like? jadepearl, nice pandan kaya. This is what I made (a while ago) for my son's bday party....purple jello cake. The only 'tough' part was doing the crust - was more troublesome than I envisage!!  |
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