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Post by linlin on Jun 22, 2005 10:46:37 GMT 10
I love this dish called Telor Balado (Eggs in Spicy Sauce), once I made it but had a hard time deep frying the boiled eggs. They were splattering all over the place. The result was the eggs shrank & also kinda broken up. Is there any tips on deep frying hard boiled eggs? Help!
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Post by Janny on Jun 22, 2005 11:28:59 GMT 10
The way I do it is, after the eggs are boiled and deshelled and wiped dry, i use a fork to poke it repeatedly all around then deep fry the eggs in hot oi. That way you will get crunchier skin, too.
Apart from for making telur balado, you can use the fried boiled egg for making curry eggs also.
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Post by linlin on Jun 23, 2005 5:09:42 GMT 10
Thanx so much for ur tips, Jan. Now I know what to do if I make this dish  |
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Post by zurynee on Jul 1, 2005 11:40:04 GMT 10
Thanks for the tip Janny, me also sometimes fry my egg but usually not very crispy.
Zu
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