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Post by lynda on Jun 30, 2005 9:27:40 GMT 10
since belachan could not find koh fun in the biggest asian store in denver, i decided to try to make some.  It's available in my country. Very nice Lilyng  |
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Post by Janny on Jun 30, 2005 9:52:08 GMT 10
Not frozen, Lily. Just a paste It said no saccharin, artificial colour and preservative. Last for 12 months only. OMG, mine is expired  Please share any other recipes you have. So far I only used it to make red bean pancake and pao. |
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