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Post by joanneloo on Apr 30, 2005 15:03:02 GMT 10
Janny, the recipe and pictures are up on 'jose deli' (hehe ;D). Feel free to browse. Edith, it's Saturday morning now. Still haven't started any baking yet. Lazy bugs hit, what to do  . Haven't had any inspiration yet, like lily said. |
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Post by joanneloo on May 3, 2005 1:17:48 GMT 10
Made something before the long weekend ends. Here it is....  |
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nora
Junior Member
Posts: 57
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Post by nora on May 3, 2005 11:19:28 GMT 10
Finally....it was sufficiently 'hard' for me to successfully achieve this. My first attempt following a totally different recipe from a book (using agar2 powder) was a total disaster  - had to throw it out because it was too 'watery' (sigh...grumble, grumble...).  er...taste wise only so-so. But looks pretty right?? ;D Hi Kirsten Can you "teach" us how to make this agar-agar?  I can't seem to make it this pretty. |
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Post by Janny on May 3, 2005 11:28:03 GMT 10
With the help of Lily, I managed to make this dofu fah.  Thanks, Lily. You're the best! |
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Post by kirsten on May 3, 2005 14:59:30 GMT 10
Can you "teach" us how to make this agar-agar? I can't seem to make it this pretty. Nora, it is actually not too difficult...only have to be very patient! When your first layer has firmed up, using a cookie cutter (any shape u like), cut out pattern in a straight uniform line, leaving sufficient space between each shape. Remove the cut out pattern (to be eaten separately). Pour the second agar2 layer (preferably of a different colour) and allow to firm up. Unmould your agar2 and cut up using an agar2 knife. Hope this helps. |
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Post by Janny on May 3, 2005 15:16:12 GMT 10
Made something before the long weekend ends. Here it is.... somekind of mini pizza is it, Jo? looks cute  |
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Post by kirsten on May 3, 2005 17:39:12 GMT 10
Since we had a long weekend (labour day)....i was able to try a few things.... second attempt at pineapple tarts (yeah i know that they look more like mini-pumpkins!!)  honeydew melon muffin  maize kueh (original colour - note that i could have used some yellow colouring to make it prettier but my mum said that since its home made, I should avoid it, so anyway....)  Also tried making or ni (see the oil oozing out...my grandpa said that is how they make it !! Which er... can easily be rectified after a trip to the refridgerator!)  |
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Post by kirsten on May 3, 2005 17:41:20 GMT 10
With the help of Lily, I managed to make this dofu fah. Thanks, Lily. You're the best! Nice tau foo far....have u posted the recipe? |
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Post by Janny on May 3, 2005 18:36:07 GMT 10
Very cute pumpkin pineapple tarts , Kirsten. For Tofu Fah recipe, ask Lily  |
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Post by kirsten on May 3, 2005 19:16:13 GMT 10
Lily, can u please share your taufoo fah recipe. tks
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Post by joanneloo on May 3, 2005 22:21:03 GMT 10
somekind of mini pizza is it, Jo? looks cute It's a quiche, Jan...  |
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Post by alyssa on May 4, 2005 3:14:34 GMT 10
Unmould your agar2 and cut up using an agar2 knife. Kirsten, May I know what is an agar2 knife? What does it look like? |
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Post by Janny on May 4, 2005 10:57:26 GMT 10
Answering on Kirsten behalf as requested , here is the picture of my agar-agar knife. Same as yours or not, K?  |
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Post by kirsten on May 4, 2005 11:07:29 GMT 10
Tks Jan, yes the same though mine is plastic (hehehe...not so authentic!). I've seen (a while ago) one which is longer and shorter in width.
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Post by alyssa on May 5, 2005 4:39:44 GMT 10
Thanks Janny! Me so suaku, never seen an agar2 knife before. And now, hands itchy and want to buy one already. |
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. Haven't had any inspiration yet, like lily said. 
- had to throw it out because it was too 'watery' (sigh...grumble, grumble...).
I can't seem to make it this pretty.
