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Post by joanneloo on Apr 6, 2005 12:25:36 GMT 10
Hi all, The 'What did you cook today' has already had 8 pages  . Thought it might be good to start a new thread on the same subject. What do you think  ? Here's what I made 2 days ago.  Sorry lah, the pic is so huge. I didn't resize it. Too lazy  |
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Post by kirsten on Apr 6, 2005 16:10:09 GMT 10
Yeah pix was 'huge'....drooling already!!!
So how did u do the choc decorations with 'Happy Bday' wordings? Where to buy them? Can still get them?
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Post by kirsten on Apr 6, 2005 16:12:30 GMT 10
I tried making an Upside-down Pineapple Cake. Personally, it actually looks nicer than it taste...well, maybe I'm just not a 'pudding' person!!  Also sharing an 'Oyster' pizza I made over the weekend. Lovely with very chilled white wine!!  |
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Post by kirsten on Apr 6, 2005 16:16:38 GMT 10
Ok, last one (for today, I promise).....baked an Orange Chiffon cake using Flo's recipe and for the first time, using a proper chiffon cake tin c/o MIL. Very pleased that it was nice and 'high'. (Well to my standards anyway)  |
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Post by Janny on Apr 6, 2005 17:02:10 GMT 10
Your chocolate cake looks really yummy. I will have to try it soon. Or should I wait for you to perfect the recipe, Jo Kirsten, you must have 'busy' night after the oyster pizza, no? ;D the pineapple upside down cake is pretty. |
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Post by kirsten on Apr 6, 2005 17:37:06 GMT 10
Kirsten, you must have 'busy' night after the oyster pizza, no? ;D Jan, we also had garlic pizza so.....it was a 'peaceful' night!!!!! hehehehe (naughty girl) |
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Post by Janny on Apr 6, 2005 17:44:53 GMT 10
I made Ayam Kalasan Goreng Keringan (deep fried chicken) when I had friends over for lunch yesterday.  The crispy stuff are actually deep fried batter. I served the chicken with nasi uduk (coconut rice not unlike nasi lemak, but with more spices added).  Unfortunately I ran out of peanut, so I couldn't make the Sambal Kemiri to go with Nasi Uduk. |
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Post by joanneloo on Apr 7, 2005 10:58:21 GMT 10
Your chocolate cake looks really yummy. I will have to try it soon. Or should I wait for you to perfect the recipe, Jo I am going to try the spongy type of steamed chocolate cake but no deadline set for myself. Not sure how long you will need to wait leh..... |
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Post by kirsten on Apr 7, 2005 12:08:59 GMT 10
Had a little time to try this last night.....an Orange Butter Cake (yes was in an 'orange' mood yesterday!!!) It was quite nice. My son especially loves the citrus icing!!  |
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Post by joanneloo on Apr 7, 2005 15:40:23 GMT 10
kirsten,
Is that orange cream cheese frosting?
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Post by kirsten on Apr 7, 2005 15:55:20 GMT 10
kirsten, Is that orange cream cheese frosting? Jo, its an orange frosting made of icing, butter and orange juice plus orange rind. My co-taster (aka me Mum) said that I shouldn't have iced the sides. Just the top would be sufficient. But what to do, I had extra and thought why not!!! Though may look 'sinful', the cake actually taste much better with the icing! hehehehehe ;D |
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Post by kirsten on Apr 8, 2005 13:18:49 GMT 10
Brought this to office today - a chocolate-ty one, since most people will find it hard to resist and afterall....its FRIDAY!! ;D  |
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vic
New Member
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Post by vic on Apr 8, 2005 13:52:39 GMT 10
[quote [/quote] hi kristen, is tat a brownie..looked delicious leh..can share recipe? |
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Post by kirsten on Apr 8, 2005 15:15:55 GMT 10
hi kristen, is tat a brownie..looked delicious leh..can share recipe? Vic, its not a brownie - its a 'normal' chocolate cake recipe I followed from Australian Womens Weekly Mag. U still interested? |
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vic
New Member
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Post by vic on Apr 8, 2005 16:29:16 GMT 10
Vic, its not a brownie - its a 'normal' chocolate cake recipe I followed from Australian Womens Weekly Mag. U still interested? yes pls..i want i want... |
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. Thought it might be good to start a new thread on the same subject. What do you think 
?
