vic
New Member
Posts: 37
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Post by vic on Apr 14, 2005 12:07:28 GMT 10
Vic Tell us what you think of your breadmachine after you try it, OK? I must go to breville depot to get the normal paddle  to try making kaya. Lost it since I only use my collapsible one, and never thought of keeping it properly since I thought jam is soooo cheap it doesn't make sense to make my own. Today I bake this for breaky with a cup of coffee. Nice to sip hot coffee listening to the rain while typing away on the computer  sure janny , will let u know when my bread is edible hor... ;D wah...ur peach galette looked so nice leh....can share share recipe or not |
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Post by Janny on Apr 14, 2005 12:15:10 GMT 10
thanks vic.
i will post the recipe. actually i did post the idea of this peach galette in KC before. but didn't post the picture.
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Post by kirsten on Apr 14, 2005 13:02:10 GMT 10
Finally....it was sufficiently 'hard' for me to successfully achieve this. My first attempt following a totally different recipe from a book (using agar2 powder) was a total disaster  - had to throw it out because it was too 'watery' (sigh...grumble, grumble...).  er...taste wise only so-so. But looks pretty right?? ;D |
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vic
New Member
Posts: 37
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Post by vic on Apr 14, 2005 13:31:57 GMT 10
hey kristen, ur agar agar jin swee leh ;D
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Post by kirsten on Apr 14, 2005 17:06:38 GMT 10
hey kristen, ur agar agar jin swee leh ;D Tks Vic. |
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nora
Junior Member
Posts: 57
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Post by nora on Apr 14, 2005 18:03:16 GMT 10
er...taste wise only so-so. But looks pretty right?? ;D Kirsten Is your agar-agar difficult to make? It looked too pretty to be eaten.  |
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edith
Junior Member
Posts: 67
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Post by edith on Apr 14, 2005 18:10:23 GMT 10
too much cakes lately, so i try my hand on this for breakfast today. Too lazy to download picture. |
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Post by joanneloo on Apr 14, 2005 19:47:35 GMT 10
Vic, Your breadmachine is a value for money. I wanted to get a Bluesky too but out of stock at Carrefour End up buying Takada which cost RM300. Geramnya! |
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edith
Junior Member
Posts: 67
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Post by edith on Apr 15, 2005 1:19:31 GMT 10
Had Steamed Tapioca for dessert.  |
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Post by kirsten on Apr 15, 2005 13:34:10 GMT 10
Your dessert looks very nice leh, Edith. I tried this last night.....baked curry puffs. The spiral method and deep-fried are definitely much much nicer as it is much crisper. One thing I realised is that if the filling is yummy, it will make up for the so-so pastry!!! ;D  |
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gina
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Posts: 33
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Post by gina on Apr 16, 2005 22:09:22 GMT 10
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edith
Junior Member
Posts: 67
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Post by edith on Apr 17, 2005 23:52:37 GMT 10
We had tong shui (beancurd with gingko nut) as afternoon's snack.  Over the weekend, we had : Yam Brownie  Sausage rolls  and Durian Pockets  and on Friday being no meat day. my son and I had Grilled Portobello with Stuffed spinach.  |
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gina
New Member
Posts: 33
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Post by gina on Apr 18, 2005 9:43:44 GMT 10
Edith you HAVE been busy..! looks very nice  |
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nora
Junior Member
Posts: 57
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Post by nora on Apr 18, 2005 11:03:19 GMT 10
Over the weekend, we had : Yam Brownie and Durian Pockets Hi Edith Your brownie and durian pockets looked delicious leh. Can share recipe? |
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Post by joanneloo on Apr 18, 2005 11:09:27 GMT 10
edith, You had a luxurious weekend huh? I like your sausage rolls. They remind me of the sausage rolls in England. I ama sausage roll fan actually  |
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to try making kaya. Lost it since I only use my collapsible one, and never thought of keeping it properly since I thought jam is soooo cheap it doesn't make sense to make my own.
- had to throw it out because it was too 'watery' (sigh...grumble, grumble...).
