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Post by kirsten on Apr 18, 2005 12:57:04 GMT 10
Edith, I also like the look of your Yam brownie. Am hoping u can share your recipe!! ;D
Actually all your bakes look really good.
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Post by kirsten on Apr 18, 2005 13:03:58 GMT 10
 A bowl of meatballs did I hear u say??? Actually....no...its my 'precious' pineapple jam made using the breadmaker. As it was my first time making this jam I was certainly very anxious and concern as to how it will turn out! I'll be making the dough tonight...though it was really difficult to resist poping one of these golden balls into the mouth and just skip the pastry!  Its really precious because with 2 pineapples I only got 30 golden balls (sigh....). Also with the breadmaker (yes the breadmaker was working OT yesterday) I tried making some kaya - pandan and nonya style - many thanks to Zu, Gina and Florence.  |
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edith
Junior Member
Posts: 67
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Post by edith on Apr 18, 2005 18:29:22 GMT 10
Hi Nora and Kristen, here is the recipe that you wanted.
Taken from allrecipes.com.
Golden Yam Brownies
Original recipe yield: 24 servings.
INGREDIENTS:
1 cup butter
1 cup packed brown sugar
1 cup white sugar
4 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups peeled and finely shredded yam
1 cup confectioners' sugar
2 tablespoons butter or margarine
2 tablespoons milk
DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in the shredded yam. Spread the batter evenly in the greased baking dish.
Bake for 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. Mix together the confectioners' sugar, butter and milk until smooth. Spread over the brownies while they are still warm. They will absorb some of the glaze. Serve hot or warm.
Durian Pockets
I don't have a recipe coz' the puff pastry, i got it in the supermarket.
As for the filling:
Steam the durian pulps and sugar till cooked till golden brown (over a double boiler).
P/S: Some durian are sweet, so adjust sugar according to your liking.
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Post by Janny on Apr 19, 2005 8:05:16 GMT 10
well done kirsten. now i must really get the normal paddle! did you find it easier making pineapple jam using the breadmachine? i never thought of that before.
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Post by kirsten on Apr 19, 2005 12:31:45 GMT 10
well done kirsten. now i must really get the normal paddle! did you find it easier making pineapple jam using the breadmachine? i never thought of that before. Tks Jan. Actually, if not for the breadmaker I don't think I would ever start/try making the pineapple jam!!! As much as I do dream and wish for nice toned arms....I really prefer quick and easy recipes!!! Hey, show what type of paddle your breadmaker has now?? |
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vic
New Member
Posts: 37
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Post by vic on Apr 19, 2005 17:28:32 GMT 10
 Baked Glad´s recipe for Cheddar Cheese Cake..taste yummy ;D |
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Post by kirsten on Apr 20, 2005 12:34:30 GMT 10
Sunflowers anyone.....   Part II of my pineapple tart try-outs. I know CNY has long passed for this year BUT for novices like me...need a long lead time to practise! |
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Post by kirsten on Apr 20, 2005 12:39:38 GMT 10
I tried making dumplings over the weekend based on the recipe posted by Elaine @kc.  I was glad that the dough was pleasantly easy to handle. Taste wise, very yummy. Fillings can be creatively modified to suit the taste of you and your family!! |
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Post by joanneloo on Apr 20, 2005 14:17:00 GMT 10
Baked Glad´s recipe for Cheddar Cheese Cake..taste yummy ;D vic, It has got shreded cheddar in and on the cake right? I think I tried this cake before. Yummy! |
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vic
New Member
Posts: 37
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Post by vic on Apr 20, 2005 17:23:05 GMT 10
vic, It has got shreded cheddar in and on the cake right? I think I tried this cake before. Yummy! yes jo, my fren especially likes the top crusty part |
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edith
Junior Member
Posts: 67
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Post by edith on Apr 25, 2005 18:36:59 GMT 10
Had this for our Sunday lunch.  |
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Post by min on Apr 26, 2005 3:39:09 GMT 10
[/quote] Edith, this looks delicious. Recipe pls. |
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edith
Junior Member
Posts: 67
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Post by edith on Apr 27, 2005 0:59:16 GMT 10
Min, I don't have a standard measurement for this. If you want the ingredients and sauces added to this, I can email you. Dare not to post, just in case, pple said my recipe is so vague lah! |
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Post by Janny on Apr 27, 2005 8:56:26 GMT 10
Edith Vague recipes open opportunity for experiments  |
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Post by kirsten on Apr 27, 2005 14:06:37 GMT 10
I tried SD's Baked Timtam Cheesecake over the weekend. VERY rich and sinful....one slice very 'gao' (even with black coffee)  er, excuse the poor decorations - not so even  |
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Its really precious because with 2 pineapples I only got 30 golden balls (sigh....).
