nora
Junior Member
Posts: 57
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Post by nora on Jul 5, 2005 10:55:05 GMT 10
Food for 4th of July picnic: Steamed Rice Cakes:   tt How do you eat the rice cakes? With sugar & coconut?  |
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Post by lynda on Jul 5, 2005 12:36:52 GMT 10
The texture looks like Penang Huat Kuih.  |
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ltan
New Member
Posts: 25
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Post by ltan on Jul 5, 2005 15:28:38 GMT 10
Edith, did you use an ice cream maker?[/quoted I wanted an ice-maker, so when my birthday came naturally i got one. Now i found out that the ice-maker's dish or bowl? needs to be refrigerated 24 hours before use! That i got a problem there, as my freezer is often full from my daily food! So for now i can only look at my ice-maker! Edith, if you are looking to buy one. Please tell me. i am thinking of selling mine away. |
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Post by lynda on Jul 5, 2005 16:09:13 GMT 10
;D Itan, it's your birthday present. You can use it when you get a bigger refrigerator with a bigger freezer. Keep it don't sell.  |
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Post by Janny on Jul 5, 2005 16:10:46 GMT 10
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Post by lynda on Jul 5, 2005 16:28:37 GMT 10
Thanks for the link Janny. Your huat kueh is not *asian*. |
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Post by Janny on Jul 5, 2005 16:41:39 GMT 10
Thanks for the link Janny. Your huat kueh is not *asian*. Lynda Do you mean the look? I use these cups my mum brought for me to make chwee kueh. As to the ingredients, I actually use gula melaka instead of dark brown sugar. I don't like the smell of muscovado or dark brown sugar. |
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edith
Junior Member
Posts: 67
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Post by edith on Jul 5, 2005 18:11:43 GMT 10
Our dinner:   Sometime sweet after  |
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Post by Janny on Jul 5, 2005 18:51:55 GMT 10
Edith What is Daifuku? Some kind of mochi? Can you share the recipe now that I have red bean paste AND green tea powder? Here is what I cooked for dinner, Chye Tow Kueh  |
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edith
Junior Member
Posts: 67
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Post by edith on Jul 5, 2005 19:38:28 GMT 10
Edith What is Daifuku? Some kind of mochi? Can you share the recipe now that I have red bean paste AND green tea powder? Here is what I cooked for dinner, Chye Tow Kueh Jan, another name for mochi. If you are making it with red bean, my suggestion is to cut down to 30g based on the recipe in my blog. Also, let it rest for an hour before eating, it taste better. |
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Post by linlin on Jul 6, 2005 9:15:30 GMT 10
linlin, your Tamarind Chicken sounds intresting a looks yummy, please share the recipe....please tt, recipe posted |
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Post by linlin on Jul 6, 2005 9:18:43 GMT 10
Jan, ur chai tow kway looks good to me!
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Post by lynda on Jul 6, 2005 11:27:35 GMT 10
 Nice to look only. Actually I should add some spice so it would not be bland. |
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Post by lynda on Jul 6, 2005 11:31:38 GMT 10
Thanks for the link Janny. Your huat kueh is not *asian*. Lynda Do you mean the look? I use these cups my mum brought for me to make chwee kueh. As to the ingredients, I actually use gula melaka instead of dark brown sugar. I don't like the smell of muscovado or dark brown sugar. Actually my method is far different from yours as we have a lovely hot weather here to make the huat kuih rise without using any rising agents. I'll post the pictures after I make it again. |
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tt
Junior Member
Posts: 95
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Post by tt on Jul 6, 2005 13:45:40 GMT 10
nora, there is already coconut milk in the rice cakes. It is usually served with either toasted seseme seeds and salt or more coconut milk of dipping. I prefer to eat it the way it is just by it's self. Belachan, Edith: Recipes posted, have fun! |
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