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Post by joanneloo on Jun 15, 2005 10:59:13 GMT 10
Sure linlin, hahahaha....... Ya, the sauce oozed out when the pizza was first taken out from the oven. Yummy!
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Post by Janny on Jun 15, 2005 11:10:05 GMT 10
Janny, your Banana Cake is dark brown in colour? What did you put in? I didn't put anything apart from additional of 1/2 tsp banana essence. Don't think that would change the appearance huh since it is clear (although I might increase that to 1 tsp next time). Maybe it is my lighting. Too dark in the kitchen. |
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Post by lynda on Jun 15, 2005 11:56:49 GMT 10
Very pretty cake, Lynda Can I have the recipe for the ganache? It seems i still can't get mine right. Thanks Janny. It's chocolate topping to me  200g cooking chocolate- cut thinly 1 tsp icing sugar 3Tbsp water 2 Tbsp butter 4 Tbsp coffee liqueur Steam chocolate, sugar and water over pot- prevent chocolate get in contact with water and vapour. Stir chocolate till it melts. Add in butter. When melted, cool awhile. Pour in coffee liqueur and leave aside. |
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edith
Junior Member
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Post by edith on Jun 16, 2005 2:00:35 GMT 10
Edith how did u do it and how does it taste like? I will post the recipe at my blog once I get the "clearance". What you need is to make the ice cream ball when the ice cream is alittle soft and then refreeze it. The dough must be cool off before you "wrap" them. For easier version, you can try this. It is a nice little dessert coz' it is not too sweet.  I dipped the chilled strawberry in chocolate and wrapped with the cool dough. |
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Post by linlin on Jun 16, 2005 7:27:00 GMT 10
I've never had mochi until 2 weeks ago, I bought a pack of green tea mochi back home to try. It was a bit too sweet for my taste but I love the green tea ice cream inside. Edith's strawberry dipped chocolate mochi is definitely something new to me, & they look very cute too, bet they taste even better |
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edith
Junior Member
Posts: 67
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Post by edith on Jun 16, 2005 17:58:50 GMT 10
I've never had mochi until 2 weeks ago, I bought a pack of green tea mochi back home to try. It was a bit too sweet for my taste but I love the green tea ice cream inside. Edith's strawberry dipped chocolate mochi is definitely something new to me, & they look very cute too, bet they taste even better I looooooooooooveeee green tea ice cream. mmmmmmmm |
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Post by linlin on Jun 17, 2005 6:49:38 GMT 10
Ahh great! Found another green tea ice cream lover like me  |
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Post by Janny on Jun 17, 2005 8:14:15 GMT 10
Anybody has the recipe for green tea ice cream? I don't think I can buy it at the supermarket.
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tt
Junior Member
Posts: 95
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Post by tt on Jun 17, 2005 15:39:33 GMT 10
I'm not a fan of green tea ice cream but I love green tea soy milk, anyone like me?
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edith
Junior Member
Posts: 67
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Post by edith on Jun 17, 2005 18:03:07 GMT 10
tt, green tea soy milk? Don't think they have it in Singapore.
Jan, get recipe from jo's deli and add in green tea powder.
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Post by Belachan on Jun 18, 2005 9:10:45 GMT 10
Sorry for the absence! After my computer went dead, I lost the link to this forum. Luckily I found it at Jo's website. Oh man....all those pictures are making me drool. It definitely makes me want to make something. Oh ladies, got a question. How do you make custard cream filling? I bought a custard powder while in M'sia, and I don't know how to make it. The cookbook that I had said mix milk with the powder and blend well...but all I got was a runny liquid.  Ended out had to throw 2 batches in the trash. Oh, I used cold milk and stir it with a spoon. |
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Post by linlin on Jun 18, 2005 9:29:29 GMT 10
Anybody has the recipe for green tea ice cream? I don't think I can buy it at the supermarket. Jan, I juz bought a tub of green tea ice cream the other night here! It's Magnolia brand, not much of green tea taste tho...what I did was sprinkled some green tea powder on top of it..haha! |
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Post by linlin on Jun 18, 2005 9:30:49 GMT 10
tt, green tea soy milk? Don't think they have it in Singapore. Edith, I swear I had that in SG before I moved here. It tasted a little funny to me..hehe! But I love anything green tea tho ;D |
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Post by linlin on Jun 18, 2005 9:37:19 GMT 10
Oh ladies, got a question. How do you make custard cream filling? I bought a custard powder while in M'sia, and I don't know how to make it. The cookbook that I had said mix milk with the powder and blend well...but all I got was a runny liquid. Ended out had to throw 2 batches in the trash. Oh, I used cold milk and stir it with a spoon. Ching, I've got a custard cream filling recipe here. Maybe u would like to try it? Ingredients3 eggs 115g sugar 2 tbsp flour 1 tsp custard powder 225ml evaporated milk 225ml water 2 tbsp condensed milk 1 tsp butter 1 tsp vanilla essence Method1. Beat eggs, sugar, flour & custard powder together in a heavy bottomed saucepan. 2. Bring evaporated milk & water to a boil. 3. Pour condensed milk & the above boiled milk mixture into the egg mixture. Cook mixture over low heat. Stir in butter & vanilla essence. Cool before using. Hope this helps, happy cooking  |
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Post by lilyng on Jun 18, 2005 13:09:04 GMT 10
Belachan,
you need to scald the milk, dilute the custard powder with 1 or 2 tbsp of cold milk, and when milk is nearing boiling, pour in the custard powder mixture stiring all the time, return to fire and cook until it is cooked through. turn off fire and place a cling wrap on the custard to prevent skin from forming while cooling.
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Ended out had to throw 2 batches in the trash. Oh, I used cold milk and stir it with a spoon. 
